COOKING LESSONS

Step behind the experience, grab an apron and join chef Chris in the kitchen to learn how to prepare, cook and present 3 fine dining courses!

• Discover 3 recipes, a starter, main and dessert.

• Includes an Agora Apron and Recipe Guide.

• Small groups of up to 6 people.

Available Mondays and Thursdays, 10:30-16:00, €95 - including lunch & wine!

Email hello@agorasymi.com to book!

September 16, Agora & Friends, Symi, Greece

• Price: 11 course menu - €111 pp

Join us for an exclusive evening in the AGORA & Friends Series, where we celebrate the art of fine dining. This special culinary event features award-winning Chef Nikolaos Liokas, recipient of the prestigious Toques d’Or for three consecutive years, known for his exceptional creativity and passion for Greek flavours. Chef Liokas will bring his expertise from the Michelin guide restaurant, Roof Garden at Grande Bretagne Hotel, Athens, offering a unique gastronomic experience and collaborative menu with our own executive chef Chris Sidiropoulou.

March 27, Destination105, Ladybay
Nottingham, UK

• Modern Flavours, Ancient Shores: A Greek-British Culinary Event. Supper Club collaboration with Great British Menu and MasterChef Professional Louisa Ellis

February 7 - Ακτή Ντοβίλ / Akti Ntovil
Thessaloniki, Greece

• Collaboration menu with the talented team at Akintovi