Menu
Select your experience….
Chefs Table
€195 pp including Greek wine pairing
Served by our Executive head chef Chris Sidiropoulos. An exclusive and memorable experience - our full 12 course tasting menu for 2 to 4 guests seated in the heart of our kitchen.
Chris will host you personally and talk to you about the inspiration for his menu.
🍷 Amyntas Brut Cuvée Spéciale
Welcome Bites Trio
Seasonal treats compliments of Chef Christos
🍷 Amyntas Brut Cuvée Spéciale
🍷 Amyntas Brut Cuvée Spéciale
Bread
Ratatouille olives, cod roe emulsion, tomato paste
🍷 Amyntas Brut Cuvée Spéciale
🍷 Moschofilero Wild Ferment
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
🍷 Moschofilero Wild Ferment
🍷 Malagousia Microcosmos
Smoked eel
Potato salad, zesty lemon foam
🍷 Malagousia Microcosmos
🍷 Akrathos Oros
Sea bream
Leek, pear, celery
🍷 Akrathos Oros
🍷 Assyrtiko Field Blend
Smoked beetroot
Hazelnut pesto, egg lemon sauce
🍷 Assyrtiko Field Blend
🍷 Black Cone | 🍷 Malagousia Microcosmos
Rabbit or Gnocchi
Onions, gnocchi, truffle | Butternut squash, sherry vinegar, truffle
🍷 Black Cone | 🍷 Malagousia Microcosmos
🍷 Akrathos Oros | 🍷 Marmaras
Catch of the day or Symi lamb
Bouillabaisse, black olive, saffron, hazelnut | Carrot, buckwheat, lamb sauce
🍷 Akrathos Oros | 🍷 Marmaras
🍷 Terracotta
Artisan Cheese Selection
Fruit chutney, crackers
🍷 Terracotta
🍷 Amyntaion
Peach
Prickly pear, almond, yoghurt
🍷 Amyntaion
🍷 Amyntaion
Fig
Leaf, hibiscus, pistachio
🍷 Amyntaion
Petit-fours selection
🍷 Anthemis
Epicurean Experience
115
Our Epicurean experience offers a full 12 course tasting menu, using the finest ingredients from Symi and the Aegean. Ideal for a celebration, for fine dining enthusiasts or those looking to create a memorable night with loved ones.
Welcome Bites Trio
Seasonal treats compliments of Chef Christos
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
Smoked eel
Potato salad, zesty lemon foam
Sea bream
Leek, pear, celery
Smoked beetroot
Hazelnut pesto, egg lemon sauce
Rabbit or Gnocchi
Onions, gnocchi, truffle | Butternut squash, sherry vinegar, truffle
Catch of the day or Symi lamb
Bouillabaisse, black olive, saffron, hazelnut | Carrot, buckwheat, lamb sauce
Artisan Cheese Selection
Fruit chutney, crackers
Peach
Prickly pear, almond, yoghurt
Fig
Leaf, hibiscus, pistachio
Petit-fours selection
The Agora Experience
95
Our signature tasting menu presents nine carefully curated courses that celebrate the diverse flavours of the Aegean. The Agora Experience is ideal for guests who want to enjoy the essence of our culinary philosophy without committing to a full 12-course journey.
Seasonal Canapés Selection
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Smoked eel
Potato salad, zesty lemon foam
Sea bream
Leek, pear, celery
Smoked beetroot
Hazelnut pesto, egg lemon sauce
(Add truffle +€12)
Rabbit or Gnocchi
Onions, gnocchi | Butternut squash, sherry vinegar
(Add truffle +€12)
Catch of the day
Bouillabaisse, black olive, saffron, hazelnut
*(Additional course: supplement €10)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10)
Peach
Prickly pear, almond, yoghurt
Fig
Leaf, hibiscus, pistachio
The Vegetarian Experience
95
A dedicated nine-course menu designed to highlight the richness and versatility of seasonal vegetables and plant-based ingredients from Symi and the Aegean. The Vegetarian Experience is perfect for those seeking a thoughtful, elegant alternative to our meat and seafood menus.
Seasonal Canapés Selection
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Potato salad
Zesty lemon foam
Carrot
Smoked mayo, harissa
Leek
Pear, celery sauce
(Add truffle €12)
Gnocchi
Butternut squash, sherry vinegar
(Add truffle €12)
Smoked beetroot
Hazelnut pesto, egg lemon sauce
*(Additional course: supplement €10)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10)
Peach
Prickly pear, almond, yoghurt
Fig
Leaf, hibiscus, pistachio
A Taste of Agora
65
This six-course menu offers a well-rounded glimpse into our culinary style, featuring some of our most beloved dishes in a shorter format. A Taste of Agora is ideal for those with less time, lighter appetites, or looking to pair their meal with an evening out in Symi.
Chefs Seasonal Canapé
*(Additional course: supplement €5)
Bread*
Ratatouille olive, cod roe emulsion, tomato paste
*(Additional course: supplement €5)
Line Caught Fish of the Day
Smoked mayo, harissa, aubergine
Sea bream
Leek, pear, celery
Smoked beetroot
Hazelnut pesto, egg lemon sauce
Onions, gnocchi | Butternut squash, sherry vinegar (Add truffle €12)
Rabbit or Gnocchi
Onions, gnocchi | Butternut squash, sherry vinegar (Add truffle €12)
*(Additional course: supplement €10 pp)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10 pp)
Fig
Leaf, hibiscus, pistachio
An Introduction to Agora
39
Our Introduction to Agora menu offers new guests in Symi a small selection of our Greek fine dining dishes with your choice of starter, main, and dessert. Alternatively, it's ideal if you've had a large or late lunch and want a delicious but light meal.
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
or
Smoked eel
Potato salad, zesty lemon foam
***
Sea bream
Leek, pear, celery
or
Onions, gnocchi | Butternut squash, sherry vinegar (Add truffle €12)
Rabbit or Gnocchi
Onions, gnocchi | Butternut squash, sherry vinegar (Add truffle €12)
or
Smoked beetroot
Hazelnut pesto, egg lemon sauce
***
Peach
Prickly pear, almond, yoghurt
or
Petit-fours Trio
***
Additional courses:
€5
Bread -
Ratatouille olive, cod roe emulsion, tomato paste Artisan
€5
€10
Cheese Selection -
Fruit chutney, crackers
€10
