Dinner Tasting Menu
We are very happy to introduce our spring tasting menu, an elevated dining experience where you will be served a series of perfectly balanced dishes which will leave you beautifully satisfied.
Our goal is to cook super tasty, flavour packed food with some of the best local products. Modern twists on Greek cuisine with plenty of Mediterranean influence.
Example spring menu:
Canapes selection
Pomme souffle / lime gel / smoked fish brandade. Cone / beetroot / wild thyme / Symi yogurt. Honey & aged feta sesame tart.
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Sardine
Cracker / smoked mayonnaise / Harissa / aubergine emulsion
Nectarine
Symi goat cheese / hazelnut pesto / grilled nectarine consomme
Sea bream
Leeks / pear / celery sauce
Smoked Mussels
Sea herbs dolma / croutons / egg lemon foam / pine nuts
Agnolotti
Asparagus / San Michele cheese from Syros / egg yolk. Truffle (supp)
Grouper
Dill sauce / sea herbs / split peas / artichoke puree
Cheese Course (supp)
Selection of 4 handmade traditionally made cheeses. From a unique biodynamic farm in Northern Greece called Ragian
Pre dessert
Apple / fennel / cucumber
Dessert
Strawberry / verjus / pepper
Petit-fours selection
€95 per person
/
€110 chefs terrace
€95 per person
/
€110 chefs terrace
Vegetarian
Canapes selection
Pomme souffle / lime gel / smoked fish brandade. Cone / beetroot / wild thyme / Symi yogurt. Honey & aged feta sesame tart.
Bread
Ratatouille olives, cod roe emulsion, acidic tomato
Aubergine
Cracker / smoked mayonnaise / Harissa / aubergine emulsion
Nectarine
Symi goat cheese / hazelnut pesto / grilled nectarine consommé
Leeks
Pear / celery sauce
Wild greens fricassee
Wild greens / lemon foam / pine nuts
Agnolotti
Asparagus / San Michele cheese from Syros / egg yolk. Truffle (supp)
Artichoke
Peas/dill sauce/sea herbs/artichoke puree
Cheese Course (supp)
Selection of 4 handmade traditionally made cheeses. From a unique biodynamic farm in Northern Greece called Ragian
Pre dessert
Apple / fennel / cucumber
Dessert
Strawberry / verjus / pepper
Petit-fours selection
Five Course Menu
Served 7pm - 8pm our light menu offers a glimpse of dinner at Agora.
Example menu:
Canapes
Honey / aged feta / sesame tart
Sardine
Cracker / smoked mayonnaise / Harissa / aubergine emulsion
Sea bream
Leeks / pear / celery sauce
Smoked Mussels
Sea herbs dolma / croutons / egg lemon foam / pine nuts
Agnolotti
Asparagus / San Michele cheese from Syros / egg yolk. Truffle (supp)
Cheese Course (supp)
Selection of 4 handmade traditionally made cheeses. From a unique biodynamic farm in Northern Greece called Ragian
Strawberry / verjus / pepper
Petit-fours selection
€65 per person
€65 per person
Weekend Lunch Menu
Served 1pm - 2:30pm our lunch is rooted in a traditional Greek lunch table and offers a glimpse of dinner at Agora
Example menu:
Canapes
Honey / aged feta / sesame tart
Bread with ratatouille olive and feta spicy dip
Green salad
Herb and tahini dressing
Chicken
Potatoes, chicken sauce mustard and lemon
Walnut pie and cinnamon ice cream
Petit fours
€45 per person
€45 per person