Menu
Select your experience….
Epicurean Experience
115
Our Epicurean experience offers a full 12 course tasting menu, using the finest ingredients from Symi and the Aegean. Ideal for a celebration, for fine dining enthusiasts or those looking to create a memorable night with loved ones. Available with a Greek or Premium wine pairing.
Welcome Bites Trio
Seasonal treats compliments of Chef Christos
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
Tomato Gazpacho
Symi cheese, pickled onion, black olive
Sea bream
Leek, pear, celery
Smoked Mussels
Sea herb dolma, crouton, egg lemon foam
Cappelletti or Symi's Lamb
Courgette, Gruyère, truffle | Aubergine, oregano
Croaker
Tomato, onion, potato
Artisan Cheese Selection
Fruit chutney, crackers
Melon
Lemon verbena, peach. seeds
Cherry
Meringue, basil
Petit-fours selection
The Agora Experience
95
Our signature tasting menu presents nine carefully curated courses that celebrate the diverse flavors of the Aegean. The Agora Experience is ideal for guests who want to enjoy the essence of our culinary philosophy without committing to a full 12-course journey. Available with a Greek or Premium wine pairing.
Seasonal Canapés Selection
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Tomato Gazpacho
Symi cheese, pickled onion, black olive
Sea bream
Leek, pear, celery
Smoked Mussels
Sea herb dolma, crouton, egg lemon foam
+ truffle - 12
Cappelletti
Courgette, Gruyère, egg yolk
+ truffle - 12
Croaker
Tomato, onion, potato
+ Artisan Cheese Selection - 10
Fruit chutney, crackers
Melon
Lemon verbena, peach. seeds
Cherry
Meringue, basil
The Vegetarian Experience
95
A dedicated nine-course menu designed to highlight the richness and versatility of seasonal vegetables and plant-based ingredients from Symi and the Aegean. The Vegetarian Experience is perfect for those seeking a thoughtful, elegant alternative to our meat and seafood menus. Available with a Greek or Premium wine pairing.
Seasonal Canapés Celection
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Tomato Gazpacho
Symi cheese, pickled onion, black olive
Aubergine
Smoked mayo, harissa
Leek
Pear, celery sauce
+ truffle - 12
Cappelletti
Courgette, Gruyère, egg yolk
+ truffle - 12
Artichoke
Artichoke sauce, sea herbs
+ Artisan Cheese Selection - 10
Fruit chutney, crackers
Melon
Lemon verbena, peach. seeds
Cherry
Meringue, basil
A Taste of Agora
65
This six-course menu offers a well-rounded glimpse into our culinary style, featuring some of our most beloved dishes in a shorter format. A Taste of Agora is ideal for those with less time, lighter appetites, or looking to pair their meal with an evening out in Symi. Wine pairing options are available.
Chefs Seasonal Canapé
Line Caught Fish of the Day
Smoked mayo, harissa, aubergine
+ Bread - 5
Ratatouille olives, cod roe emulsion, tomato paste
Sea bream
Leek, pear, celery
Smoked Mussels
Sea herb dolma, crouton, egg lemon foam
+ truffle - 12
Cappelletti
Courgette, Gruyère, egg yolk
+ truffle - 12
+ Artisan Cheese Selection - 10
Fruit chutney, crackers
Cherry
Meringue, basil
An Introduction to Agora
39
Our Introduction to Agora menu offers new guests in Symi a small selection of our Greek fine dining dishes with your choice of starter, main, and dessert. Alternatively, it's ideal if you've had a large or late lunch and want a delicious but light meal.
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
or
Tomato Gazpacho
Symi cheese, pickled onion, black olive
***
Sea bream
Leek, pear, celery
or
+ truffle - 12
Cappelletti
Courgette, Gruyère, egg yolk
+ truffle - 12
or
Smoked Mussels
Sea herb dolma, crouton, egg lemon foam
***
Melon
Lemon verbena, peach. seeds
or
Petit-fours Trio
***
+ Bread - 5
Ratatouille olive, cod roe emulsion, tomato paste
+ Artisan Cheese Selection - 10
Fruit chutney, crackers
