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Chefs Table
PLEASE NOTE: In May and October only the 5 course menu will will be served at the chefs table inside the kitchen
Served by our head chef, an exclusive and memorable experience. Your choice of menu served for up to 6 guests, seated in the heart of the kitchen. Our chef will host you personally and talk to you about the inspiration for his menu.
€120 pp with Greek wine pairing included
5 Course
€120 pp with Greek wine pairing included
€185 pp with Greek wine pairing included
10 Course
€185 pp with Greek wine pairing included
Epicurean Experience
120
Our Epicurean experience offers a full 10 course tasting menu, using the finest ingredients from Symi and the Aegean. Ideal for a celebration, for fine dining enthusiasts or those looking to create a memorable night with loved ones.
Welcome Bites Trio
Seasonal treats compliments of Chef Christos
Bread
Ratatouille olives, cod roe emulsion, tomato paste
Line Caught Fish of the Day
Smoked mayo, harissa, tahini
Tomato Gazpacho
Symi cheese, pickled onion, black olive
Sea bream
Leek, pear, celery
Smoked mussels
Fricasse, egg lemon sauce
Cappelletti or Symi's Pork
Courgette, Gruyere, truffle | Aubergine, oregano
Catch of the day
Tomato sauce, onion, potato
Artisan Cheese Selection
Fruit chutney, crackers
Melon
Lemon verbena, peach, seeds
Fig
Leaf, hibiscus, pistachio
Petit-fours selection
10 Course (Veg.)
The 10 Course Vegetarian Experience
95
A dedicated ten-course menu designed to highlight the richness and versatility of seasonal vegetables and plant-based ingredients from Symi and the Aegean. The Vegetarian Experience is perfect for those seeking a thoughtful, elegant alternative to our meat and seafood menus.
Seasonal Canapés Selection
Bread
Ratatouille olives, chive emulsion, tomato paste
Tomato Gazpacho
Symi cheese, pickled onion, black olive
Carrot
Glazed carrots, carrot puree, cumin caramel
Aubergine
Smoked mayo, harissa
(Add truffle €12)
Cappelletti
Courgette, Gruyere, egg yolk
(Add truffle €12)
Artichoke
Artichoke sauce, sea herbs
Celeriac
Risotto, Fricasse, egg lemon sauce
*(Additional course: supplement €10)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10)
Melon
Lemon verbena, peach, seeds
Fig
Leaf, hibiscus, pistachio
Petit-fours selection
A Taste of Agora
70
This five-course menu offers a well-rounded glimpse into our culinary style, featuring some of our most beloved dishes in a shorter format. A Taste of Agora is ideal for those with less time, lighter appetites, or looking to pair their meal with an evening out in Symi.
Chefs Seasonal Canapé
*(Additional course: supplement €5)
Bread*
Ratatouille olive, cod roe emulsion, tomato paste
*(Additional course: supplement €5)
Line Caught Fish of the Day
Smoked mayo, harissa, aubergine
Smoked mussels
Fricasse, egg lemon sauce
(Add truffle €12)
Cappelletti
Courgette, Gruyere, egg yolk
(Add truffle €12)
*(Additional course: supplement €10 pp)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10 pp)
Fig
Leaf, hibiscus, pistachio
The 5 Course Vegetarian Experience
70
A dedicated five-course menu designed to highlight the richness and versatility of seasonal vegetables and plant-based ingredients from Symi and the Aegean. The Vegetarian Experience is perfect for those seeking a thoughtful, elegant alternative to our meat and seafood menus.
Seasonal Canapés Selection
Bread
Ratatouille olive, cod roe emulsion, tomato paste
Tomato Gazpacho
Symi cheese, pickled onion, black olive
(Add truffle €12)
Cappelletti
Courgette, Gruyere, egg yolk
(Add truffle €12)
Celeriac
Risotto, Fricasse, egg lemon sauce
*(Additional course: supplement €10)
Artisan Cheese Selection*
Fruit chutney, crackers
*(Additional course: supplement €10)
Melon
Lemon verbena, peach, seeds
Petit-fours selection
Cooking Classes
Cooking Classes
€95 - including lunch & wine! Please email hello@agorasymi.com to book
Step behind the experience, grab an apron and join out head chef in the kitchen to learn how to prepare, cook and present 3 fine dining courses!
Discover 3 recipes, a starter, main and dessert.
Includes an Agora Apron and Recipe Guide.
Small groups of up to 6 people.
To enquire, please email: hello@agorasymi.com
