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The Agora restaurant in Symi is a "torch bearer" of haute gastronomy in the Aegean, with dishes that elevate the island's cuisine. Yiannis Skordas tried it and shares his thoughts and feelings.

Σε ένα μπαλκόνι με πανοραμική θέα φωλιάζει και η Agora. Ένα εστιατόριο που συνδυάζει τη νησιωτική κομψότητα με τη γαστρονομική σοβαρότητα, χωρίς φανφάρες.

On a small balcony overlooking the pastel mansions of Symi, Christos Sidiropoulos serves Greek cuisine that converses with the past without copying it – he speaks softly, but is heard clearly.

A chat with the talented chef of Agora restaurant, at The Old Markets boutique hotel, about the bold venture of haute gastronomy in an unexpected destination.

Thalia Tsichlaki traveled to Symi to sample the cuisine of chef Christos Sidiropoulos at the fine dining restaurant Agora. She also records her impressions of the island itself and her unforgettable stay at the very special boutique hotel The Old Markets.

In addition to the stunning view of the picturesque harbor of Symi, it offers a relaxed atmosphere that enchants every visitor.

The 30-year-old talented chef of the brand new restaurant at the boutique hotel "The Old Market" on the island of the Three Graces introduces himself to "a" through his experiences and culinary philosophy.

Through a tasting menu, Agora offers dishes that highlight the local products of Symi and Greek flavors with a modern approach.

A chat with the talented chef of Agora restaurant, at The Old Markets boutique hotel, about the bold venture of haute gastronomy in an unexpected destination.

You see, you don't easily find restaurants of this class in such small places. And yet, the hotel's fine dining proposal shows that something great is happening here.